Product description Baby Leaves

This diverse mix of young leafy greens is cultivated year round in high tech greenhouses or vertical farms within a sterile, climate controlled environment. The mix may include varieties such as Spinacia oleracea and Lactuca sativa. Cultivation often takes place on specialised substrates or through hydroponic systems to ensure a clean harvest and controlled nutrient uptake.

The harvested leaves are exceptionally tender and delicate, yet retain sufficient crispness to maintain structure. Each leaf displays an intense, uniform colour and must be fully intact, flat and free from damage or edge burn.

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Environmental & biodiversity impact The organisation demonstrates its commitment to sustainability through certifications and technological investments.
Cultivation follows the On the way to PlanetProof standard, with ambitious requirements regarding soil treatment, water use and energy consumption.
Skal Biocontrole certification confirms compliance with Dutch organic production legislation.
Participation in the Laserweeder OPZuid project reflects investment in technology that supports ecological cultivation by reducing the need for chemical weed control.
Animal welfare As specialists in open field leafy greens and edible flowers, the focus is on crop and soil health. No livestock is kept, meaning the contribution to animal welfare forms part of broader environmental stewardship.
PlanetProof requirements demand strongly reduced and carefully controlled chemical use, protecting beneficial insects and fauna in and around the fields in Lierop.
The certified organic production line further strengthens the commitment to a healthy and balanced cultivation system with respect for nature.
Social impact Craftsmanship across generations remains central. The company highlights the value of generational agricultural knowledge and the personal involvement of grower Adrie van den Einden, whose name is directly connected to the product label.
Green Specialties is a recognised training company, actively contributing to the education and development of students within the agricultural sector.
Certifications HACCP
On the way to PlanetProof
Skal Biocontrole
Summary of why selected Green Specialties is a family business specialised in fresh leaf cultivation and processing for generations. Their principle is clear: the best flavour originates from cultivation in open soil, an approach they maintain for their core products.
They manage the entire chain, from sowing to harvesting, washing and packaging. This guarantees maximum freshness and quality, summarised in their promise: harvested this morning, delivered this afternoon.
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