Bean Sprouts

Product description Bean Sprouts

These sprouts of Vigna radiata are cultivated in complete darkness and at warm temperatures within a specialised hydroponic environment with a continuous supply of clean water. The cultivation cycle is ultra short, with the sprouts reaching peak freshness within four to seven days after soaking the seeds.

The sprouts have straight, firm stems with white to cream coloured hypocotyls to which the small yellow green beans remain attached. In the kitchen they are valued for their crisp, juicy texture, fresh neutral flavour and subtle nutty undertone.

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Environmental & biodiversity impact	Van der Plas Sprouts is the first sprout grower to obtain Milieukeur certification for its full assortment. Residual streams are processed into sustainable fish feed, creating a closed loop system. Production runs on green electricity and green gas and makes use of water and energy efficient hydroponics. Packaging is PVC free and largely resealable.
Animal welfare	As a plant based product, there is no direct involvement in animal production. By processing residual streams into fish feed, the company indirectly contributes to a circular food chain and waste reduction.
Social impact	Van der Plas Sprouts is a third generation family business with a strong focus on food safety, quality and innovation. Certifications such as FSSC 22000 underline a safe working environment and future oriented operations.
Certifications	FSSC 22000 Milieukeur SKAL NVWA Approved
Summary of why selected	We choose Van der Plas Sprouts for their leading role in food safety and sustainability. Their Milieukeur certification and circular approach allow us to serve fresh, nutritious sprouts with minimal environmental impact.
Blockchain	Productinformation about blockhain