Bread

Product description Bread

Bread is produced from carefully selected grains milled into flour and combined with water, yeast or sourdough cultures and salt. Controlled fermentation develops structure, flavour and digestibility.

The crust is evenly baked, crisp and golden brown, while the crumb is airy, elastic and evenly structured. The flavour profile ranges from mild and slightly sweet to more complex and tangy in sourdough varieties.

Proper baking and cooling ensure moisture balance and optimal shelf stability.

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Environmental & biodiversity impact	Sustainable bread production focuses on responsible grain sourcing, energy efficient baking processes and reduction of food waste. Local milling and short supply chains reduce transport impact. Surplus bread may be repurposed into secondary products to minimise waste.
Animal welfare	As a plant based product, the primary contribution lies in responsible agricultural sourcing and biodiversity preservation within grain cultivation systems.
Social impact	Bakeries often operate within regional supply chains, supporting local farmers and maintaining traditional craftsmanship. Food safety systems ensure hygienic production and consistent quality.
Certifications	IFS or BRCGS Food Safety Organic certification where applicable
Summary of why selected	We choose this bread for its craftsmanship, consistent baking quality and responsible sourcing of grains. Its structure, flavour and traceability align with our standards for authenticity and reliability.
Blockchain	Productinformation about blockhain