Broccoli, Brassica oleracea var. italica, is cultivated as a cool season crop in open fields, with multiple planting cycles in spring, summer and autumn. The product consists of compact flower buds with firm stems.
After harvest, broccoli is rapidly cooled to preserve its mild, slightly earthy and subtly sweet flavour. Heads are graded by weight and diameter, typically between 150 and 500 grams.
Suppliers website| Environmental & biodiversity impact | Verdonk Broccoli operates under PlanetProof and GlobalG.A.P. guidelines. These certifications ensure cultivation in balance with the environment, with attention to biodiversity and responsible resource use. |
| Animal welfare | PlanetProof certified cultivation actively contributes to the protection of nature and fauna surrounding the fields. |
| Social impact | Through GRASP, the company commits to fair labour, safety, training and proper housing for employees. The company is also part of the Oxin Growers cooperative. |
| Certifications | PlanetProof GlobalG.A.P. GRASP |
| Summary of why selected | We choose Verdonk Broccoli for their flexibility, reliable supply and strong focus on quality and sustainability. Their products meet the highest standards for responsible cultivation. |
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