Chicory

Product description Chicory

Chicory, Cichorium intybus var. foliosum, follows a unique two phase cultivation process. In summer, the roots are grown in open fields. After harvest, the roots are placed in a dark, temperature controlled environment to force the heads to grow. The absence of light prevents bitterness and ensures a refined, lightly nutty flavour profile.

The final product is a compact, torpedo shaped head with tightly closed leaves that fade from white at the base to pale yellow at the tip. High quality chicory is firm, free from discolouration and has closed tips.

Suppliers website

Environmental & biodiversity impact	Cultivation takes place in a modern, sustainable forcing facility with a fully closed water system and rainwater reuse. More than 3,200 solar panels provide a large portion of the energy required. Residual streams such as roots and leaves are reused as animal feed or converted into biogas.
Animal welfare	Although no livestock is kept, sustainable cultivation contributes to the protection of soil, nature and biodiversity, indirectly supporting fauna.
Social impact	With more than fifty years of experience, the family business operates with a dedicated team focused daily on quality and food safety. A safe working environment and continuity are central.
Certifications	On the way to PlanetProof GlobalG.A.P.
Summary of why selected	We choose Spruit Witlof for their specialist knowledge, consistent quality and circular cultivation methods. Their PlanetProof certification guarantees minimal environmental impact and ethical production.
Blockchain	Productinformation about blockhain