Eggs

Product description Eggs

Eggs, Gallus gallus domesticus, are sourced from carefully selected laying hens raised under controlled and welfare focused systems. The eggs are uniform in size and weight, with strong, clean shells and intact membranes.

The yolk is deep yellow to orange, indicating a balanced diet, and the egg white is firm and clear. Fresh eggs provide a neutral yet rich flavour, with excellent binding, emulsifying and aerating properties, making them indispensable across both savoury and sweet preparations.

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Environmental & biodiversity impact	Responsible egg production focuses on efficient feed conversion, manure management and reduced environmental emissions. Circular agricultural systems integrate crop production and livestock feed to minimise waste streams. Efforts are made to reduce packaging materials and optimise transport logistics.
Animal welfare	Animal welfare is central to sourcing criteria. Hens are raised under systems that ensure sufficient space, natural light and access to enrichment materials. Feed quality, veterinary care and housing conditions are continuously monitored. Where applicable, free range or higher welfare certified systems are prioritised.
Social impact	Producers operate under strict labour and food safety standards. Full traceability from farm to packing station ensures transparency and accountability throughout the chain.
Certifications	Beter Leven certification where applicable GLOBALG.A.P. IFS or BRCGS Food Safety
Summary of why selected	We choose these eggs for their consistent freshness, reliable quality and responsible production standards. Strong traceability and animal welfare criteria ensure both culinary performance and ethical sourcing.
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