Fries

Product description Fries

These frying potatoes are cultivated exclusively on the rich, heavy sea clay soils of the Netherlands. Specific Solanum tuberosum varieties such as Fontane and Challenger are grown specifically for frying. The fertile clay soil produces an exceptionally high dry matter content, the secret behind their kitchen performance.

Raw, the potatoes reveal a bright white to cream interior. After processing, they become golden fries with a clean, full potato flavour and a touch of mild sweetness. The composition ensures lower fat absorption and a distinctive double texture: a very crisp, firm exterior that transitions into an airy, dry and floury core.

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Environmental & biodiversity impact	Sustainability means eliminating unnecessary steps and preventing waste while respecting the land. A short chain model ensures that cultivation, cutting and delivery are managed internally. This minimises transport and external links, keeping logistics efficient. All residual products are utilised. Every potato, regardless of size, is given a valuable purpose.
Animal welfare	As a potato grower and processor, no livestock is kept. Efforts focus on responsible land management and maintaining soil fertility and biodiversity.
Social impact	This is a locally rooted family business focused on transparency and direct relationships. As grower, processor and contact point, they provide full traceability and accountability.
Certifications	Zeker Zeeuws
Summary of why selected	We choose Boerderij Friet because they deliver the freshest and highest quality fries available. Their short chain approach ensures potatoes are processed into pre fried fries within thirty minutes of harvest. This efficiency is reflected in flavour, texture and minimal waste. We serve a premium, traceable product with a strong regional story and guaranteed freshness.
Blockchain	Productinformation about blockhain