Garlic

Product description Garlic

The garlic bulb, botanically known as Allium sativum, consists of a cluster of individual cloves. Each round to slightly flattened bulb is protected by a dry, intact outer skin that may range from bright white and cream to pink or purple striped, depending on the variety. The cloves are firm and full, individually wrapped in papery skin and free from sprouting or dehydration.

The characteristic aroma and flavour of garlic are determined by sulphur compounds such as allicin. These compounds are released when the cell structure is damaged, resulting in the powerful scent and flavour that can be measured both qualitatively and quantitatively.

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Environmental & biodiversity impact	Cultivation focuses on future proof and environmentally conscious agriculture. PlanetProof certification demonstrates that production is better for nature, environment and climate. Within the Faiafood consortium, garlic that does not meet visual standards is processed into purées and other products, minimising food waste. Continuous innovation aims to supply Dutch garlic year round and reduce transport.
Animal welfare	As a vegetable grower, no livestock is kept. PlanetProof certified methods actively contribute to biodiversity protection and a healthy ecosystem around the fields.
Social impact	The family business works with a core team and seasonal workers. GRASP certification guarantees good working conditions, safety and employee wellbeing. The company actively promotes Dutch garlic and local products.
Certifications	GlobalG.A.P. PlanetProof GRASP IFS SKAL Kosher
Summary of why selected	We choose Biesheuvel Garlic for their fresh Dutch polder garlic of superior quality. Their innovative use of residual streams combined with PlanetProof and IFS certifications aligns perfectly with our vision on quality, sustainability and minimal waste.
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