Microalgae

Product description Microalgae

Cultivated in the Netherlands within Controlled Environment Systems, these microscopic photosynthetic organisms, including strains such as Chlorella, Spirulina and Phaeodactylum, represent the forefront of sustainable biotechnology. Produced under strictly regulated conditions, they guarantee purity, consistency and high nutritional value.

The algae are harvested in concentrated form and processed into powders or pastes. They deliver intense colour, umami richness and nutritional density, including proteins, omega fatty acids and antioxidants.

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Environmental & biodiversity impact	Microalgae cultivation requires minimal land use compared to conventional crops. Production systems are closed loop, using controlled water cycles and energy efficient processes. The high yield per square metre significantly reduces pressure on agricultural land.
Animal welfare	As a plant based protein source, microalgae contribute to reducing reliance on animal based ingredients. This supports a more sustainable and balanced food system.
Social impact	Algae Holland invests in innovation and knowledge development within the Dutch biotechnology sector. Collaboration with research institutions strengthens sustainable food development and future proof production methods.
Certifications	Applicable food safety and production standards
Summary of why selected	We choose Algae Holland because microalgae represent a forward looking ingredient with high nutritional value and low environmental impact. Their expertise in controlled cultivation ensures safety, quality and innovation. This ingredient aligns perfectly with our ambition to serve progressive, responsible and nutritionally powerful dishes.
Blockchain	Productinformation about blockhain