The onion, Allium cepa L., is cultivated as a hybrid variety in open fields and is characterised by large, firm and densely structured bulbs. These properties minimise damage and maximise shelf life during mechanical processing.
Raw onions have a sharp, pungent flavour due to sulphur compounds and pyruvic acid. During cooking, this intensity transforms into a soft, sweet savoury taste that forms the base of countless dishes.
Suppliers website| Environmental & biodiversity impact | Production focuses on circular economy principles and waste minimisation. Residual streams are processed into animal feed or onion juice for commercial applications. Innovative technology and digitalisation ensure efficient, safe and sustainable processes. |
| Animal welfare | Although no livestock farming takes place, the zero waste approach contributes to responsible resource use and a sustainable food chain. |
| Social impact | Active since 1948 as a family enterprise, the company strongly values employees and community. Good working conditions, training and cooperation with growers are central. |
| Certifications | IFS BRCGS |
| Summary of why selected | We choose Smits Uien for their leadership in premium cut and peeled onions, combined with IFS and BRC certifications and a fully circular approach. |
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