Vanilla

Product description Vanilla

Vanilla planifolia is cultivated in Dutch high tech greenhouses as a climbing orchid. Growing takes place in a carefully controlled tropical environment with high humidity and precise temperature management. Unlike traditional vanilla, this variety is harvested as a fresh green pod months before the usual curing stage. At that moment the pod is straight, bright green and juicy with a firm, moist structure.

As these pods are supplied fresh and uncured, they lack the dark appearance and intense vanillin aroma of dried vanilla. Their uniform length and thickness offer a rare and refined culinary experience.

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Environmental & biodiversity impact Koppert Cress commits to regenerative horticulture and ambitious sustainability targets.
Climate positive by 2026 and Net Zero by 2036 through CO2 reduction and compensation.
Division Q focuses on closed water cycles, rainwater capture and purification for reuse.
Biological protection methods minimise synthetic pesticide use.
Animal welfare As a plant based product, impact focuses on environmental and social aspects. Sustainable cultivation practices protect local ecosystems and biodiversity.
Social impact Social policy centres on trust, passion and creativity.
Employee wellbeing includes health, safety, internal training and diversity.
Through the Koppert Foundation, small scale farmers worldwide receive support to improve livelihoods and food security.
Certifications None
Summary of why selected We choose this Dutch vine ripened vanilla because it represents the highest standard in flavour and integrity. The longer natural ripening process produces a richer taste profile.
Working with Koppert Cress means partnering with a producer aiming to be climate positive. Their commitment to CO2 reduction, closed water cycles and biological cultivation makes them a leader in sustainable horticulture. This vanilla combines exceptional flavour with respect for people and environment.
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