This salad puts vegetables in the spotlight. Carrot, onion, cucumber, beetroot, broccoli and tomato all play a leading role within the Hutten food chain. Combined with couscous and finished with a nut crunch, the result is a dish that looks simple yet delivers depth and structure.
| Preparation method | Carrot – Roasted Onions – Raw Cucumber – Chopped raw Tomato – Chopped raw Beetroot – Roasted Broccoli – Roasted Baby Spinach – Washed raw Salad leaves – Washed raw Cress: Crazy Pea – Picked Herbs: Parsley, Mint, Coriander – Chopped Fennel – Pickled Macadamia nuts – Toasted Couscous – Boiled |
| Ingredients | Carrots, Onions, Cucumbers, Tomatoes, Baby Leaves, Fennel, Macadamia nuts, Olive oil, Sea salt, Pepper, Couscous, Sherry vinegar, Beetroot, Mixed lettuce, Crazy Pea, Parsley, Mint, Coriander |
| Allergens | Gluten, Nuts, Celery |