In a world of ultra-processed plant-based burgers, this one makes a statement. Hutten’s vegan burger is built from solid, local ingredients. The patty contains vegetables from Flevoland and Brabant, potatoes from the fertile fields of Groningen and Dutch quinoa. Fresh herbs, chili and garlic add character, while breadcrumbs provide a crisp bite, all served on a burger bun made from Dutch wheat.
| Preparation method | Bread - baked Potato - baked Quinoa - boiled Onions - roasted Courgette - roasted Carrots - roasted Tomatoes - fried Sweet potato - roasted Garlic - raw Cress - picked Herbs - chopped Aubergine - roasted Sesame seeds - roasted |
| Ingredients | Bread, Potato, Quinoa, Onions, Courgette, Carrots, Tomatoes, Sweet Potato, Garlic, Sesame seeds, Cumin, Garam masala, Cornstarch, Paprika powder, Smoked sea salt, Pepper, Olive oil, Panko, Vegan mayonnaise, Soy sauce, Aubergine, Crazy Pea, Basil cress, Coriander, Parsley, Celery |
| Allergens | Gluten, Lupin, Sesame, Soy, Celery |