Salty and sweet come together naturally in this open sandwich. Grilled halloumi forms a firm, savoury base, while Gelderland pear compote adds softness and gentle sweetness. Served on Dutch wholegrain bread and topped with honey and a crunchy macadamia and za’atar topping, this sandwich invites you to slow down and enjoy.
| Preparation method | Salty and sweet come together naturally in this open sandwich. Grilled halloumi forms a firm, savoury base, while Gelderland pear compote adds softness and gentle sweetness. Served on Dutch wholegrain bread and topped with honey and a crunchy macadamia and za’atar topping, this sandwich invites you to slow down and enjoy. |
| Ingredients | Bread, Pears, Halloumi, Cream cheese, Macadamia nuts, Olive oil, Za’atar, Lime, Salt, Pink peppercorn, White balsamic, Crazy Pea, Parsley, Honey |
| Allergens | Gluten, Dairy, Nuts, Lupin |