Pasta Ragout Bolognese, Roasted Tomato & Pecorino

This classic pasta ragout embodies the food chain philosophy. It is a dish we eat often yet rarely question the origin of its ingredients. Here, quality makes the difference. The beef comes from Henk Broers in Brabant and reflects the Eat Lancet principle: eat less meat, but choose high-quality, responsibly raised meat when you do. Rich, pure flavours lift this familiar dish to a higher level.

Preparation method	Beef bolognese – slowly cooked Pasta – cooked Tomatoes – lightly roasted
Ingredients	Beef, Tomatoes, Onions, Carrots, Garlic, Olive oil, Tomato purée, Sea salt, Pepper, Pecorino, Dried oregano, Celery, Cream, Red wine Flour, Lettuce, Thyme, Rosemary, Basil, Parsley
Allergens	Dairy, Lupin, Celery, Soy, Gluten