Bagel with Grilled Pumpkin, Vegan Feta & Courgette

This bagel brings together some of the freshest ingredients from the food chain. The dough is made from Dutch flour sourced from farms in the central Netherlands and baked by the Hutten bakery. The bagel is topped with gently grilled pumpkin, courgette, tomato and garlic salsa, seasoned with parsley and chervil for freshness, and finished with the salty notes of vegan feta and sea salt.

Preparation method	Pumpkin – grilled Courgette – grilled Tomato – lightly roasted Bagel – poached and baked Spinach – dressed with oil, salt and pepper
Ingredients	Pumpkin, Spinach, Courgette, Tomatoes, Bread, Garlic, Onions, Chili, Vegan feta, Flaxseed, Poppy seed, Salt, Pepper, Olive oil, Sea salt,Parsley, Chervil, Basil
Allergens	Celery, Lupin, Gluten